In 100 g (Grams) of Pork, fresh, variety meats and by-products, kidneys, raw there is 3.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, fresh, variety meats and by-products, kidneys, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Pork, fresh, variety meats and by-products, kidneys, raw

Pork, fresh, variety meats and by-products, kidneys, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, kidneys, raw are listed below.

Water	80.06 g	80.06%
Energy (calorie)	100 kcal
Energy (joule)	418 kJ
Protein	16.46 g	16.46%
Total lipid (fat)	3.25 g	3.25%
Ash	1.17 g	1.17%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	4.89 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	204 mg	0.20%
Potassium, K	229 mg	0.23%
Sodium, Na	121 mg	0.12%
Zinc, Zn	2.75 mg
Copper, Cu	0.622 mg
Manganese, Mn	0.123 mg
Selenium, Se	190 µg
Vitamin C, total ascorbic acid	13.3 mg	0.01%
Thiamin	0.34 mg

Nutrients in Pork, fresh, variety meats and by-products, kidneys, raw